Kaiseki is Japan’s most refined form of seasonal dining — a multi-course experience rooted in harmony, balance, and impermanence. More than a meal, it is a dialogue between the chef, the season, and the guest. Every element — from ingredients to presentation — reflects the fleeting beauty of nature, captured in the moment it is served.
Our menu is crafted around the seasons and the finest ingredients available. As such, slight changes may occur based on the day’s best offerings.
Signature Kaiseki Course Menu
AED 2,500
Sakizuke
Kuruma prawn
OSHINOGI
Beltfish
OWAN
Pike Conger / Matsutake
MUKOZUKE
Premium Sea Urchin / Seasonal Sashimi
HASSUN
Chef's Speciality
RYOKO
Toyama White Shrimp
SHIIZAKANA
Kagoshima Wagyu Beef
ONMONO
Duck / Lotus Root
OSHOKUJI
Keiji Salmon / Salmon Roe
TOMEWAN
Fresh Yuba
MIZUGASHI
Tsukimi Dango
HOSHINO MATCHA
Kaiseki Tasting Menu
AED 2,000
Sakizuke
Kuruma prawn
Oshinogi
Japanese barracuda
Owan
Premium Hokkaido scallop
OWAN
Pike Conger / Matsutake
ONMONO
Wagyu Shabu-Shabu
RYOKO
Toyama White Shrimp
SHIIZAKANA
Duck / Lotus Root
ONMONO
Duck / Lotus Root
OSHOKUJI
Keiji Salmon
MIZUGASHI
Tsukimi Dango
Courses may vary, guided by the finest ingredients available.
Our Sushi Omakase is an intimate conversation between chef and guest, guided by the season. Served piece by piece at the Aji stone counter, each nigiri is shaped in response to the ingredient’s character — its texture, temperature, and essence. What you taste is what the season has to offer — precise, unrepeatable, and true.
Signature Sushi Omakase Menu
AED 2,500
Otsumami
A trio of exquisite plates celebrating Japan’s seasonal flavors.
Seasonal Nigiri Selection
Seasonal selection of 7 nigiris
Chef’s Speciality Otsumami
Chef's Special Seasonal Otsumami
Premium Sushi Selection
Premium Seasonal Selection of 4 Nigiris
Premium Japanese Fruits
Shine Muscat
Mizugashi
Tsukimi Dango
HOSHINO MATCHA
Sushi Omakase Menu
AED 2,000
Otsumami
A trio of exquisite plates celebrating Japan’s seasonal flavors.
