Kaiseki is Japan’s most refined expression of seasonal Japanese dining, a 12-course tasting menu rooted in harmony, balance, and impermanence. More than a meal, it is a dialogue between chef, season, and guest. Every detail from ingredient selection to presentation reflects the fleeting beauty of nature, captured in the moment it is served.
Signature Kaiseki 12-Course Menu
AED 2,500
Sakizuke
Steamed Hokkaido Scallop with Sea Urchin
OWAN
Traditional Dobin Mushi Soup
MUKOZUKE
Japanese Kue and Smoked Mt.Fuji Trout Sashimi
HASSUN
Chef's Special Seasonal Plate
Nigiri
Seasonal Nigiro of the Day
ONMONO
Snow-Style Duck Jibu-ni with Somen Noodles
TEMPURA
Tempura of Cod Shirako
SHIIZAKANA
Saroma Wagyu Beef A5 Sirloin Sukiyaki
OSHOKUJI
Clay Pot Rice with King Crab
TOMEWAN
Daikon Radish / Yuzu
PREMIUM JAPANESE FRUITS
"Akiou" Perssimon
MIZUGASHI
Chestnut Mochi Daifuku
HOSHINO MATCHA
Courses may vary, guided by the finest ingredients available.
All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% DIFC Authority Fee.
Please inform a member of our team about any allergies or dietary requirement you might have.
We are able to cater for food intolerances but might not be able to cater for certain allergies.
KIGO offers a shorter seasonal course designed for guests who prefer a lighter tasting menu or a more time-efficient dining experience in Dubai. Thoughtfully curated, this menu distills the essence of our Japanese kaiseki into a concise journey, highlighting signature dishes that express the season’s finest ingredients. Crafted with the same precision and harmony as our full tasting menu, it is an elegant option for those seeking an approachable yet elevated Japanese dining experience in DIFC.
Premium Kaiseki 8-courses Menu
AED 2,000
Sakizuke
Steamed Hokkaido Scallop with Beet Purée
Owan
Traditional Dobin Mushi Soup
Mukozuke
Smoked Mt.Fuji Trout Sashimi
Nigiri
Seasonal Nigiri of the Day
Onmono
Snow-Style Duck Jibu-ni with Somen Noodles
Agemono
Mirin-marinated Deep-fried Black Cod
Shiizakana
Saroma Wagyu Beef A5 Sirloin Sukiyaki
Oshokuji
Seasonal Clay Pot Rice
Tomewan
Miso Soup with Daikon Radish and Yuzu
Mizugashi
Seasonal Wagashi
Courses may vary, guided by the finest ingredients available.
All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% DIFC Authority Fee.
Please inform a member of our team about any allergies or dietary requirement you might have.
We are able to cater for food intolerances but might not be able to cater for certain allergies.
Our Sushi Omakase in Dubai is an intimate dialogue between chef and guest, guided by the season. Served piece by piece at our handcrafted Aji stone sushi counter, each nigiri is shaped in response to the ingredient’s character, its texture, temperature, and essence. What you taste is the purest expression of the season, precise, unrepeatable, and true to the art of Japanese fine dining.
Signature Sushi Omakase Menu
AED 2,500
TEMAKI
Fatty Tuna and Takuan Pickles
Otsumami
Komochi Konbu
NIGIRI
Selection of 5 Seasonal Nigiri
Onmono
Cod-Shirako
PREMIUM NIGIRI
Selection of 6 Chef's Speciality Nigiri
Yakimono
Kue / Nodoguro
TOMEWAN
Miso Soup with Fresh Seaweed
Premium Japanese Fruits
"Akiou" Perssimon
Mizugashi
Chestnut Mochi Daifuku
HOSHINO MATCHA
Courses may vary, guided by the finest ingredients available.
All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% DIFC Authority Fee.
Please inform a member of our team about any allergies or dietary requirements you might have.
We are able to cater for food intolerances but might not be able to cater for certain allergies.
Vegetarian Kaiseki Menu
AED 2,000
Sakizuke
Japanese Monaka
Oshinogi
Seasonal Mushroom “Okowa”
Reisai
Tofu and Avocado
Hassun
Kamo Eggplant / Persimmon and Daikon Namasu
Onmono
Lotus Root
Ryoko
Chilled Somen Noodle
Agemono
Seasonal Vegetable Tempura
Sushi
Vegetable Sushi
Tomewan
Miso Soup with Fresh Yuba
JAPANESE PREMIUM FRUITS
Courses may vary, guided by the finest ingredients available.
All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% DIFC Authority Fee.
Please inform a member of our team about any allergies or dietary requirement you might have.
We are able to cater for food intolerances but might not be able to cater for certain allergies.
At KIGO, our Omakase and Kaiseki journeys are guided by seasonality, craftsmanship, and harmony. Each course is paired with sake and wine in a way that creates a dialogue where flavor, aroma, and story unfold in unison.
Premium Drinks Pairing
AED 3,000
Mizubasho
Junmai Daiginjo, Gunma
Jukusei, Shigemasu
Daiginjo, Takahashi, Fukuoka
Ornellaia Bianco
2019, Toscana, Italy
Albert Bichot
2020, Domaine du Pavillon - Grand Cru 'Corton-Charlemagne' Burgundy, France
Vega Sicilia
2014, Unico - Ribera del Duero, Spain
Natsu ni miru yume, Shigemasu
Junmai Daiginjo Nigori, Fukuoka
All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% DIFC Authority Fee
