Kaiseki is Japan’s most refined expression of seasonal Japanese dining, a 12-course tasting menu rooted in harmony, balance, and impermanence. More than a meal, it is a dialogue between chef, season, and guest. Every detail from ingredient selection to presentation reflects the fleeting beauty of nature, captured in the moment it is served.
KIGO’s full Kaiseki menu offers the complete expression of our culinary philosophy, presenting a multi-course journey shaped entirely by the shifting Japanese seasons. This signature tasting menu highlights premium ingredients, traditional techniques, and the harmony of Kaiseki crafted with precision, balance, and depth.
Designed for guests seeking an immersive Japanese fine dining experience in Dubai, the full course reveals the season’s story through elegant pacing, thoughtful progression, and the quiet artistry of our chefs.
Signature Kaiseki 12-Course Menu
AED 2,500
Sakizuke
Hokkaido Scallop
OWAN
Dobin Mushi
MUKOZUKE
Kue / Mt.Fuji Trout
HASSUN
Chef's Speciality
SUSHI
Seared Mackerel / Chutoro
ONMONO
Duck Jubu-ni
TEMPURA
Cod-Shirako
SHIIZAKANA
A5 Kuroge Wagyu Sirloin
OSHOKUJI
King Crab
TOMEWAN
Daikon Radish / Yuzu
PREMIUM JAPANESE FRUITS
"Akiou" Perssimon
MIZUGASHI
Chestnut Mochi Daifuku
HOSHINO MATCHA
Courses may vary, guided by the finest ingredients available.
All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% Municipality fee
KIGO offers a shorter seasonal course designed for guests who prefer a lighter tasting menu or a more time-efficient dining experience in Dubai. Thoughtfully curated, this menu distills the essence of our Japanese kaiseki into a concise journey, highlighting signature dishes that express the season’s finest ingredients. Crafted with the same precision and harmony as our full tasting menu, it is an elegant option for those seeking an approachable yet elevated Japanese dining experience in DIFC.
Premium Kaiseki 8-Course Menu
AED 2,000
SAKIZUKE
Hokkaido Scallop
OWAN
Dobin Mushi
MUKOZUKE
Mt.Fuji Trout
SUSHI
Seasonal Fish / Chutoro
ONMONO
Duck Jubu-ni
AGEMONO
Black Cod
SHIIZAKANA
A5 Kuroge Wagyu Sirloin
OSHOKUJI
Seasonal Vegetable
TOMEWAN
Daikon Radish / Yuzu
MIZUGASHI
Chestnut Mochi Daifuku
Courses may vary, guided by the finest ingredients available.
All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% Municipality fee
Our Sushi Omakase in Dubai is an intimate dialogue between chef and guest, guided by the season. Served piece by piece at our handcrafted Aji stone sushi counter, each nigiri is shaped in response to the ingredient’s character, its texture, temperature, and essence. What you taste is the purest expression of the season, precise, unrepeatable, and true to the art of Japanese fine dining.
Signature Sushi Omakase Menu
AED 2,500
TEMAKI
Fatty Tuna and Takuan Pickles
Otsumami
Komochi Konbu
NIGIRI
Selection of 5 Seasonal Nigiri
Onmono
Cod-Shirako
PREMIUM NIGIRI
Selection of 6 Chef's Speciality Nigiri
Yakimono
Kue / Nodoguro
TOMEWAN
Miso Soup with Fresh Seaweed
Premium Japanese Fruits
"Akiou" Perssimon
Mizugashi
Chestnut Mochi Daifuku
HOSHINO MATCHA
Courses may vary, guided by the finest ingredients available.
All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% Municipality fee
At KIGO, our Omakase and Kaiseki journeys are guided by seasonality, craftsmanship, and harmony. Each course is paired with sake and wine in a way that creates a dialogue where flavor, aroma, and story unfold in unison.
Premium Drinks Pairing
AED 3,000
Mizubasho
Junmai Daiginjo, Gunma
Jukusei, Shigemasu
Daiginjo, Takahashi, Fukuoka
Ornellaia Bianco
2019, Toscana, Italy
Albert Bichot
2020, Domaine du Pavillon - Grand Cru 'Corton-Charlemagne' Burgundy, France
Vega Sicilia
2014, Unico - Ribera del Duero, Spain
Natsu ni miru yume, Shigemasu
Junmai Daiginjo Nigori, Fukuoka
All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% Municipality fee
