Main content starts here, tab to start navigating
  • Seasonal Kaiseki plate at KIGO DIFC
    Seasonal Kaiseki plate at KIGO DIFC
    Slide 1 of 10
  • Seasonal Kaiseki plate at KIGO DIFC
    Seasonal Kaiseki plate at KIGO DIFC
    Slide 2 of 10
  • Seasonal Kaiseki plate at KIGO DIFC
    Seasonal Kaiseki plate at KIGO DIFC
    Slide 3 of 10
  • Seasonal Kaiseki plate at KIGO DIFC
    Seasonal Kaiseki plate at KIGO DIFC
    Slide 4 of 10
  • Seasonal Kaiseki plate at KIGO DIFC
    Seasonal Kaiseki plate at KIGO DIFC
    Slide 5 of 10
  • Seasonal Kaiseki plate at KIGO DIFC
    Seasonal Kaiseki plate at KIGO DIFC
    Slide 6 of 10
  • Seasonal Kaiseki plate at KIGO DIFC
    Seasonal Kaiseki plate at KIGO DIFC
    Slide 7 of 10
  • Seasonal Kaiseki plate at KIGO DIFC
    Seasonal Kaiseki plate at KIGO DIFC
    Slide 8 of 10
  • Seasonal Kaiseki plate at KIGO DIFC
    Seasonal Kaiseki plate at KIGO DIFC
    Slide 9 of 10
  • Seasonal Kaiseki plate at KIGO DIFC
    Seasonal Kaiseki plate at KIGO DIFC
    Slide 10 of 10

    • Kaiseki is Japan’s most refined expression of seasonal Japanese dining, a 12-course tasting menu rooted in harmony, balance, and impermanence. More than a meal, it is a dialogue between chef, season, and guest. Every detail from ingredient selection to presentation reflects the fleeting beauty of nature, captured in the moment it is served.

    Signature Kaiseki 12-Course Menu

    AED 2,500

    • Sakizuke

      Firefly Squid, Uruoi Shoots and Young Wakame

    • Oshinogi

      Charcoal-Grilled Tiger Pufferfish Shirako Sushi

    • Owan

      Hamaguri Clam Broth with Young Bamboo Shoot

    • Mukozuke

      Bonito and Warayaki (Straw-Seared) Spanish Mackerel Sashimi

    • Hassun

      Chef's Speciality of the Season

    • SHIIZAKANA

      Saikyo Miso Grilled Omi Wagyu Tenderloin Steak

    • Tomezakana

      Snow Crab with Chilled Somen Noodles

    • OSHOKUJI

      Hokkaido Oyster Clay Pot Rice

    • TOMEWAN

      Fresh Yuba Miso Soup

    • PREMIUM JAPANESE FRUITS

      Mitsunoka "Kiwami" Strawberry

    • MIZUGASHI

      Seasonal Wagashi

    • HOSHINO MATCHA

    Courses may vary, guided by the finest ingredients available.

    All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% DIFC Authority Fee.

    Please inform a member of our team about any allergies or dietary requirement you might have. 

    We are able to cater for food intolerances but might not be able to cater for certain allergies.

    KIGO offers a shorter seasonal course designed for guests who prefer a lighter tasting menu or a more time-efficient dining experience in Dubai. Thoughtfully curated, this menu distills the essence of our Japanese kaiseki into a concise journey, highlighting signature dishes that express the season’s finest ingredients. Crafted with the same precision and harmony as our full tasting menu, it is an elegant option for those seeking an approachable yet elevated Japanese dining experience in DIFC.

    Premium Kaiseki 9-course Menu

    AED 2,000

    • Sakizuke

      Kuruma Prawn with Uru-i and Young Wakame

    • Owan

      Hamaguri Clam Broth with Young Bamboo Shoot

    • Mukozuke

      Spanish Mackerel Sashimi

    • Onmono

      Steamed White Fish Topped with Grated Turnip

    • Shiizakana

      Hokkaido Saroma Beef Steak with Spring Vegetables

    • Tomezakana

      Snow Crab with Chilled Somen Noodles

    • Oshokuji

      Chirashi Sushi

    • Tomewan

      Fresh Yuba Miso Soup

    • Mizugashi

      Seasonal Wagashi

    Courses may vary, guided by the finest ingredients available.

    All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% DIFC Authority Fee.

    Please inform a member of our team about any allergies or dietary requirement you might have. 

    We are able to cater for food intolerances but might not be able to cater for certain allergies.

    Our Sushi Omakase in Dubai is an intimate dialogue between chef and guest, guided by the season. Served piece by piece at our handcrafted Aji stone sushi counter, each nigiri is shaped in response to the ingredient’s character, its texture, temperature, and essence. What you taste is the purest expression of the season, precise, unrepeatable, and true to the art of Japanese fine dining.

    Signature Sushi Omakase Menu

    AED 2,500

    • TEMAKI

      Fatty Tuna and Takuan Pickles

    • Otsumami

      Baby Eel with Dashi / Straw grilled Spanish Mackrel

    • NIGIRI

      Selection of 3 Seasonal Nigiri

    • Otsumami

      Rolled Vinegared Mackerel

    • PREMIUM NIGIRI

      Selection of 4 Chef's Speciality Nigiri

    • Onmono

      Simmered Grouper / Herring roe and Oyster

    • PREMIUM NIGIRI

      Selection of 3 Chef's Speciality Nigiri

    • TOMEWAN

      Miso Soup with Fresh Seaweed

    • Premium Japanese Fruits

      Mitunoka "Kiwami" Strawberry

    • Mizugashi

      Seasonal Wagashi

    • HOSHINO MATCHA

    Courses may vary, guided by the finest ingredients available.

    All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% DIFC Authority Fee.

    Please inform a member of our team about any allergies or dietary requirements you might have. 

    We are able to cater for food intolerances but might not be able to cater for certain allergies.

    Vegetarian Kaiseki Menu

    AED 2,000

    • Sakizuke

      Japanese Monaka

    • Oshinogi

      Seasonal Mushroom “Okowa”

    • Reisai

      Tofu and Avocado

    • Hassun

      Kamo Eggplant / Persimmon and Daikon Namasu

    • Onmono

      Lotus Root

    • Ryoko

      Chilled Somen Noodle

    • Agemono

      Seasonal Vegetable Tempura

    • Sushi

      Vegetable Sushi

    • Tomewan

      Miso Soup with Fresh Yuba

    • JAPANESE PREMIUM FRUITS

    Courses may vary, guided by the finest ingredients available.

    All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% DIFC Authority Fee.

    Please inform a member of our team about any allergies or dietary requirement you might have. 

    We are able to cater for food intolerances but might not be able to cater for certain allergies.

    At KIGO, our Omakase and Kaiseki journeys are guided by seasonality, craftsmanship, and harmony. Each course is paired with sake and wine in a way that creates a dialogue where flavor, aroma, and story unfold in unison.


    Premium Drinks Pairing

    AED 3,000

    • Mizubasho

      Junmai Daiginjo, Gunma

    • Jukusei, Shigemasu

      Daiginjo, Takahashi, Fukuoka

    • Ornellaia Bianco

      2019, Toscana, Italy

    • Albert Bichot

      2020, Domaine du Pavillon - Grand Cru 'Corton-Charlemagne' Burgundy, France

    • Vega Sicilia

      2014, Unico - Ribera del Duero, Spain

    • Natsu ni miru yume, Shigemasu

      Junmai Daiginjo Nigori, Fukuoka

    All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% DIFC Authority Fee

    Drinks Pairing Recommended for Kaiseki Menu

    AED 1,200

    • Seiryu 'Stream' Tatenokawa

      Junmai Daiginjo, Yamagata

    • Southern Beauty, Nanbu Bijin

      Daiginjo, Iwate

    • Simonnet-Febvre - Chablis 1er Cru 'Vaillons' Burgundy

      2022, Chardonnay, France

    • Domaine Jacques - Pommard 1er Cru 'Les Charmots' Burgundy

      2017, Pinot Noir, France

    • Hakuro Cocktail

    All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% DIFC Authority Fee

    Drinks Pairing Recommended for Sushi Menu

    AED 1,200

    • Ruinart, Brut - Reims, Champagne

      NV, France

    • Nanbu Bijin, Shinpaku

      Junmai Daiginjo, Iwate

    • Mutsu Hassen, Red Label

      Tokubetsu Junmai, Aomori

    • Savagnin Ouillé, Domaine du Pélican - Arbois

      2022, Jura, France

    • Hatsuaki cocktail

    All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% Municipality fee  

    Non-Alcohol Drinks Pairing Menu

    AED 700

    • Seimei Mocktail

    • Kagerou Mocktail

    • Akebono Mocktail

    • Yu-yake Mocktail

    • Sencha / Hojicha / Genmaicha

    All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% Municipality fee  

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.