Tsumugi is a Japanese word meaning woven fabric, threads of different origins drawn together into something whole. At KIGO, it names our six-course seasonal tasting menu: a single, unified dining journey that draws from the precision of Kaiseki and the intimacy of Omakase.
Tsumugi - Six-Course Menu
AED 980
Summer Vegetables with Dashi Gelée
Chawanmushi with Crab Thick Sauce
Grilled Chilean Sea Bass
Saikyo Miso–Grilled Omi Wagyu Steak
Selection of 5 Chef’s Special Nigiri
+ AED 520 Premium Nigiri Selection including Uni and Otoro
Silken Egg Miso Soup
Japanese Premium Seasonal Fruit
Courses may vary, guided by the finest ingredients available.
All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% DIFC Authority Fee.
Please inform a member of our team about any allergies or dietary requirement you might have.
We are able to cater for food intolerances but might not be able to cater for certain allergies.
Premium Pairing
AED 660
Ginjo, Okunomatsu Adatara - Fukushima
Tokubetsu Junmai, Mutsu Hassen, Red Label - Aomori
2022, Chardonnay, Simonnet-Febvre - Chablis 1er Cru 'Vaillons' Burgundy, France
2017, Pinot Noir, Domaine Jacques - Pommard 1er Cru 'Les Charmots' Burgundy, France
Daiginjo, Southern Beauty, Nanbu Bijin - Iwate
Yuzu Sake
All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT, and are subject to a 7% DIFC Authority fee.
