Launching 15 April.
A gentle escape for our community, when it is needed most.
Discover our new six-course journey, where the artistry of Kaiseki meets the precision of Sushi Omakase.
Crafted by our chefs, guided by the season, offered to the community we call home.
Summer Vegetables with Dashi Gelée
Chawanmushi with Crab Thick Sauce
Grilled Chilean Sea Bass
Saikyo Miso–Grilled Omi Wagyu Steak
Selection of 6 Chef’s Special Nigiri
Silken Egg Miso Soup
Japanese Premium Seasonal Fruit
Courses may vary, guided by the finest ingredients available.
All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% DIFC Authority Fee.
Please inform a member of our team about any allergies or dietary requirement you might have.
We are able to cater for food intolerances but might not be able to cater for certain allergies.
At KIGO, our culinary journey is guided by seasonality, craftsmanship, and harmony.
Each course is paired with sake and wine in a way that creates a dialogue where flavor, aroma, and story unfold in unison.
Ginjo, Okunomatsu Adatara - Fukushima
Tokubetsu Junmai, Mutsu Hassen, Red Label - Aomori
2022, Chardonnay, Simonnet-Febvre - Chablis 1er Cru 'Vaillons' Burgundy, France
2017, Pinot Noir, Domaine Jacques - Pommard 1er Cru 'Les Charmots' Burgundy, France
Daiginjo, Southern Beauty, Nanbu Bijin - Iwate
Yuzu Sake
All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT, and are subject to a 7% DIFC Authority fee.
