LIMITED MENU: Pufferfish Fugu 9-Course Menu
At KIGO, serving Fugu is an expression of skill, tradition, and seasonality. Our Head Chef applies decades of training to carefully slice the delicate sashimi, ensuring every piece highlights the fish’s subtle texture and flavor.
Paired with warm hire-zake, this experience reflects not just a meal, but a moment of mindful craftsmanship, where precision, heritage, and sensory harmony come together on the plate.
Available exclusively this February, KIGO’s first and only Fugu multi-course experience.
AED 3,000 per person. Advance reservation is required.